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best portuguese food - Vallado Quinta Do Orgal Organic DOC 2018 - Red Wine - 75cl
best portuguese food - Vallado Quinta Do Orgal Organic DOC 2018 - Red Wine - 75cl
best portuguese food - Vallado Quinta Do Orgal Organic DOC 2018 - Red Wine - 75cl
Vallado Quinta Do Orgal Organic DOC 2018 - Portuguese Red Wine - 75cl
Vallado Quinta Do Orgal Organic DOC 2018 - Portuguese Red Wine - 75cl
best portuguese food - Vallado Quinta Do Orgal Organic DOC 2018 - Red Wine - 75cl
best portuguese food - Vallado Quinta Do Orgal Organic DOC 2018 - Red Wine - 75cl
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Vallado Quinta Do Orgal Organic DOC 2018 - Portuguese Red Wine - 75cl

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Rated: 17,5 pts Vinho Grandes Escolhas

ABOUT VALLADO QUINTA DO ORGAL ORGANIC - DOC 2018 - PORTUGUESE RED WINE

Quinta do Vallado, built in 1716, is one of the oldest and most famous estates in the Douro Valley.
It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth, close to the town of Peso da Régua.

It belonged to the family of the legendary Dona Antónia Adelaide Ferreira, and remains today in the possession of her descendants.

In Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where, as of 2009, 35 hectares of vineyards were planted, in which organic farming is practiced.

TASTING VALLADO QUINTA DO ORGAL ORGANIC - DOC 2018 - PORTUGUESE RED WINE

Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, with presence of wild fruits. A surprising wine, of vivid color, with intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits

PAIRING VALLADO QUINTA DO ORGAL ORGANIC - DOC 2018 - PORTUGUESE RED WINE

This wine finely accompanies red meats, roast beef and grilled meat.

MORE INFO ABOUT VALLADO QUINTA DO ORGAL ORGANIC - DOC 2018 - PORTUGUESE RED WINE

Process: Certified Organic vinification. Each parcel from Quinta do Orgal’s vineyards is vinified separately in stainless steel vats, with controlled temperature and periodical remontage.

Grapes varietes: Touriga Nacional, Touriga Franca and Sousão, all produced from certified organic vineyards, at Quinta do Orgal.

Ageing: 16 months in used French Oak barrels.

Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.