Used for medicinal, artisanal and even energy purposes, the arbutus tree has always been a very useful plant, representing a resource available to those who did not have property for cultivation or subsistence. It is, however, the arbutus brandy that gives it its greatest vocation and that has maintained the interest of the plant for the mountainous populations of the south of the country, until today, for whom the economic value of the distillate is undeniable. It is also used as artisanal syrup to treat colds and flu.
Liqueur drink, handmade, made from the spirit of arbutus and honey. In the best tradition of beverages and liqueurs made from the distillation of arbutus, this is perhaps one of the oldest and best known.
This pack contains 1 bottle and a free glass.