In the south of Portugal, in the region of the Algarve, fig trees produce fruit twice a year, in spring and in fall. In the Algarve, figs are really traditional, they are eaten all year round, fresh, dried, in biscuits, cakes, liquor and jam.
Have an amazing morning breakfast, brunch or tea time with this delicious fig jam.
Don't forget: Try pairing this fig jam with cheese!
Ingredient: Fig (65/70%), Sugar (30/35%)