This paiola sausage is obtained from selected meats, cut by hand, which are seasoned, kneaded and then placed in natural pork casing. It has a strong flavor and aroma and must be eaten raw in thin slices
- BREED: Black Pig of Alentejo Breed
- FOOD Acorn
- CURE 3 to 4 months of natural healing
- STORAGE The product must be kept in a cool and dry place
- PREPARATION Open the package 15 minutes before consuming. Must be served at room temperature, in very thin slices.
ABOUT THE PIGS:
Our pigs live in total freedom in the mountains of Alentejo - ecological havens of cork and holm oaks - where they travel about 14 km a day and eat freely acorns and herbs found in their path. This is the most important stage with regard to the composition of the fat, since this breed has the characteristic of accumulating intramuscular fat. So if
explain the marbled ribs that give the meat an unctuousness and unique texture, and an unmistakable taste and aroma.