2017 & 2018 Gold Medal Winner for Best Meat Sausage in Vinha D’Alho
2019 Bronze medal for Best Meat Sausage in Vinha D’Alho
Juicy sausage made from a marbled meat previously marinated in the traditional vineyards.
It can be eaten raw, cut into thin diagonal slices. It can also be cooked, grilled or roasted in brandy in clay roasters.