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best portuguese food - Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g
best portuguese food - Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g
best portuguese food - Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g
best portuguese food - Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g
best portuguese food - Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g
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  • Load image into Gallery viewer, best portuguese food - Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g

Absoluto "Porcus Natura Project" - Salchichão - sliced sausage - 3-4 months cured meat from black pig- 100% Belota - sliced 100g

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 This Salchichão sausage is obtained through selected meats, minced, seasoned and crushed and then placed in casings. It has a marbled pink color and small grains of black pepper.

Breed Black Pig of Alentejo Breed

  • BREED: Black Pig of Alentejo Breed
  • FOOD: Acorn
  • CURE: 3 to 4 months of natural curing
  • PREPARATION: Open the package 15 minutes before consuming.

ABOUT THE PIGS:
Our pigs live in total freedom in the mountains of Alentejo - ecological havens of cork and holm oaks - where they travel about 14 km a day and eat freely acorns and herbs found in their path. This is the most important stage with regard to the composition of the fat, since this breed has the characteristic of accumulating intramuscular fat. So if
explain the marbled ribs that give the meat an unctuousness and unique texture, and an unmistakable taste and aroma.